Having been a life-long resident in Napa Valley, I have been spoiled by all my experiences in wine-country. There are countless wineries that have sprouted up and down the Silverado Trail and along Highway 29. I tend not to visit new wineries until they have been established several years, as I’ve learned that it takes them a while to “Get their groove on”.
Del Dotto Vineyards is no “new kid on the block”. They’ve been in Napa for almost 30 years, and now in 2 locations. Back in late November I got a special invitation to experience their new Wine Paired tasting at their oldest winery, inside the caves. They did not disappoint!
My hosts were so gracious. The food was prepared by Del Dotto Executive Chef Joshua Schwartz and every course was more stupendous than the last. This is a new tasting experience that isn’t offered daily, but by appointment only.
They started me off with their very own Brut Bubbles from Sonoma Coast paired with smoked sturgeon, Delicious!!! Next up was, a seafood favorite, Maine Lobster on a toasted brioche, was perfect with their Chardonnay. I was tentative on course number three as Foise Gras has always been hit or miss for me, but the black truffle jus and yams balanced everything, including the fabulous Pinot!! The final savory dish was out of this world, Wagyu beef slider pimped with some fine Cabernet from the Villa Del Lago vineyard.
Well no trip to Del Dotto Vineyards is complete without trying their Dolores Red dessert wine. Chef paired this with his bacon butternut chocolate pumpkin seed cake that was to die for. After this experience I needed a serious nap to recover from my food and wine comatose. Seriously, this is one of the best experiences I’ve ever had, and I’ve taken in so many.
The cost was only $95 for this five-course wine paired experience. If you are foodie, you need to book this next time you are in the valley. Be sure to call me and I will get you hooked up for transportation so you can relax and enjoy your whole day.
That’s all for now, Crystal Rose, Concierge of The Valley signing off.